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Celebrating - The Mood of FoodThyme & Moss Publishing would like to introduce you to author Georgia Manzo Joachim's first cookbook entitled ‘A Taste of It All, Celebrating The Mood of Food’.

This unique Maine-based cookbook is attested by many of those who have read it as being ‘much more than a cookbook… it is a deeply personal reflection of the author”. It offers seasonal poetry, prose, photography, wonderful menus and recipes, and suggested music, movie and book accompaniments - all to capture and celebrate the spirit, ambience, and mood of cooking and it’s intimate relationship with life’s events and seasons, family and friends, and nature’s bounty.

Find out more about A Taste of It All and get to know reason this little book was written and why it is so dear to this author’s heart. Experience this soulful cookbook - you will be moved by it.
 

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